Odinetto – Zibibbo Passito

Fresh, young and fragrant.
It is a great friend of the table every day or as an ideal companion for entire meal or for barbecues.
Ruby red color, scent and hints of pomegranate.
It is a very good wine of all types of meat, roasts and seasoned cheeses.

  • Additional Info

    PRODUCTION ZONE: Western Sicily

    TERRENO: Calcareous Marl

    GRAPES: Zibibbo 100%

    CULTIVATIONS: vineyards are cultivated as “alberello” type, on a low-yield per hectare

    CLIMATE: mild winter, dry spring and dry summer

    HARVEST: hands-on; when the grapes are fully ripe

    VINIFICATION TECNIQUES: picked from the bunchs, adding brandy to stop the fermentation


    SERVING TEMPERATURE: Chilled or natural temperature

    STORAGE: lying down bottle in cool 15° C and dry place

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