Calandra Restaurant offers a selection of dishes highlighting local culinary traditions of Sicily.  


Our cuisine is imaginative and impeccable, thanks to our Food and Bevarage Manager MR Nino Rosolia , he is from a family where the kitchen is interpreted as a magic, an alchemy of tastes and odors.

His work is based on its blend of tradition and innovation, looking to the past to build a future conscious. Particularly striking is the frame bar and outdoor restaurant, where in addition to the delights of the palate, living landscapes and fascinating sights and exciting as the sunsets on Egadi and Saline.

Well-equipped winery that also offers a fine selection of rare wines. Service quality is guaranteed by the expertise and skills of staff, always available and ready to satisfy every you need. Calandra Restaurant can accommodate up to 80 people and in summer, you may sit in the open, inside the courtyard of the ancient Baglio.
Among the services offered by the restaurant