Dara Nero d’Avola

Fresh, young and fragrant.
It is a great friend of the table every day or as an ideal companion for entire meal or for barbecues.
Ruby red color, scent and hints of pomegranate.
It is a very good wine of all types of meat, roasts and seasoned cheeses.

  • Additional Info

    PRODUCTION ZONE: Western Sicily

    TERRAIN:Calcareous Marl

    GRAPES: Nero d’Avola 100%

    CULTIVATIONS: vineyards are cultivated as “alberello” type, on a low-yield per hectare with south exposition

    CLIMATE: mild winter, dry spring and dry summer

    HARVEST: hands-on; when the grapes are fully ripe

    VINIFICATION TECNIQUES: picked from the bunchs, macerated at 22° C for 8 – 10 days

    ALCOHOLIC CONTENT: 13% vol.

    SERVING TEMPERATURE: 16° C

    STORAGE: lying down bottle in cool 15° C and dry place

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