Sicily Resort - Marsala restaurant - Sicilian cooking  - 5-star resort with restaurant Sicily

An explosion of flavors



 “La Calandra” Restaurant opens up a world of unexplored tastes, a perfect combination of tradition and culinary excellence. Dine with us for the ongoing discovery of flavors, a renaissance for all the senses.


For an all-round Sicilian experience, you can dine at “La Calandra” restaurant in a variety of spaces, intimate and refined, from romantic to idyllic. The restaurant interiors have gabled ceilings with wooden beams and local limestone doorways. This was the real heart, of the estate, where ovens that produced bread and pasta were once held.

In the summer you can have lunch on the panoramic Terrace of Venus overlooking the sea, the islands, and the famous Mount Erice where the Castle of Venus rises. For dinner, you are welcomed to the historic courtyard garden of tall trees, flowering, and ornamental plants. An Old Arab water well is topped with a high pyramid, an initiatory symbol and a perfect meridian that marks time from dawn to sunset. This is the heart of the Baglio, best enjoyed in the evening for an intimate and romantic end to the day.


We jealously guard our family recipes in our kitchen, our grandmother's authentic dishes, the pearls of tradition that derive from the unique Mediterranean cultural melting pot which were linked by ancient sea routes that saw Sicily at the center long before the Atlantic was crossed. At the "La Calandra" restaurant you can enjoy Italian, classic Sicilian and Mediterranean cuisine, which in themselves embody the concept of the origin of the gourmet movement: a cuisine that can be authentic and still satisfy the taste buds. The aromatic herbs that grow at the Baglio give the restaurant's dishes the ancient flavors of Sicilian tradition.


Many of the dishes on the “La Calandra” menu are part of the Mediterranean diet, which was recognized in 2010 by UNESCO as an intangible heritage of humanity.

The area offers culinary treasures like the blue Egadi fish,  famous red prawns of Mazara del Vallo, Favignana’s red tuna, salt from Marsala, cheeses like vastedda del Belice, tuma and pecorino, Nocellara del Belice olives, Nubian garlic ... we turn them all into a unique experience.

The aromatic herbs picked at the Baglio will tickle your senses: bay leaves, rosemary, sage, mint, pink pepper. From the land to your table.

A careful, daily selection of the best ingredients means we’re at the forefront in organic and sustainable food.


Your morning wake-up at Baglio Oneto is like no other: the continental buffet and Sicilian specialties, the first sun that greets your eyes, the scent of pure nature, and the sounds of sweet sparrows. Cereals, seeds, and dried fruits mix well with organic yogurt and cheeses, and cured meats and delicious tuna accompany savory croissants. A snapshot of bucolic beauty and a riot of colors – this is what greets you at breakfast in our historic courtyard garden.


Our restaurant has plenty to offer guests who are celiac. At breakfast there is a variety of pre-made sweet and savory products, and for lunch and dinner the chef can create delicious dishes on the spot.

Baglio Oneto is officially certified by the AIC (Italian Celiac Association)

Info & Hours

The La Calandra Restaurant is open to residents and non-residents 7:30pm to 10:30pm, offering an à la carte menu, flambè menu, a menu with wine pairings for each course, and a classic menu. The wine cellar offers a varied list, including our own estate wines. Breakfast is served each morning between 7:30am and 10am in the historic courtyard garden or inside.

The restaurant areas are beautiful and all meals are delicious. From breakfast to dinner.



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